I started off that seven day post much like a lot of things, with a particular focus in mind and it didn't work out that way.
Yesterday a mate, Ben had a birthday dinner at Libertine's in North Melbourne. Out came the pig before it was carved. The ladies ooohed and aaaahed, the men grunted their approval and called him Arnie the pig. I can't begin to describe how manificient Arnie tasted. I've never used succulent to describe meat before because there was always something missing or something that detracted.
Arnie was the best darned serve of pork I've had yet and serves up as Day four.