It's a simple snack. Spinach and fetta in a puff pastry triangle that once baked produces the glorious creation that is the pastizzi. I love mine a little doughy so I don't bake it anywhere near as much as most but just enough to brown up the tips which ensures that most of the pastry gets into you rather than pastizzi fodder all over the livingroom carpet!
Maggie seems to becoming more brave on crutches and exploring the house. The shower is a better experience too as we've got the process down pat. Towels out, milk crate in the stall, lower, shower, dry and towels into the bucket and milk crate in the bath.
She'll be dancing soon!
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